The elaboration of our Armagnac is made in the pure Gascon tradition so dear to our ancestors.
The distillation is carried out in an Armagnac still, heated with wood, as the Gascon “bouilleurs” have always done.
Our Floc de Gascogne is a traditional Gascon aperitif. It is a wine made from Colombard, Ugni Blanc and Gros Manseng grapes, mutated from our Armagnacs.